Food poisoning and food hygiene

Food poisoning and food hygiene

ग्रंथसूची विवरण
मुख्य लेखक: Hobbs, Betty C.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London Arnold c1968.
संस्करण:2nd ed.
विषय:
Food contamination.
Food poisoning.
Restaurants, lunch rooms, etc. > Great Britain.