Dehydration processes for convenience foods, 1969

Dehydration processes for convenience foods, 1969

Podrobná bibliografie
Hlavní autor: Noyes, Robert
Médium: Kniha
Jazyk:English
Vydáno: Park Ridge, N.J. Noyes Development c1969.
Edice:Noyes, Development Corp. Food processing review, no. 2
Fod processing review no. 2
Témata:
Food > Drying > Patents.