Dehydration processes for convenience foods, 1969

Dehydration processes for convenience foods, 1969

Bibliographic Details
Main Author: Noyes, Robert
Format: Book
Language:English
Published: Park Ridge, N.J. Noyes Development c1969.
Series:Noyes, Development Corp. Food processing review, no. 2
Fod processing review no. 2
Subjects:
Food > Drying > Patents.