Freeze drying of foods and biologicals

Freeze drying of foods and biologicals

Bibliografiska uppgifter
Huvudupphovsman: Noyes, Robert
Materialtyp: Bok
Språk:English
Publicerad: Park Ridge, N.J. Noyes Development c1968.
Serie:Food processing review no.1
Ämnen:
Food, Freeze-dried > Patents.
Freeze-drying > Patents.