Freeze drying of foods and biologicals

Freeze drying of foods and biologicals

Opis bibliograficzny
1. autor: Noyes, Robert
Format: Książka
Język:English
Wydane: Park Ridge, N.J. Noyes Development c1968.
Seria:Food processing review no.1
Hasła przedmiotowe:
Food, Freeze-dried > Patents.
Freeze-drying > Patents.