Freeze drying of foods and biologicals

Freeze drying of foods and biologicals

Bibliografski detalji
Glavni autor: Noyes, Robert
Format: Knjiga
Jezik:English
Izdano: Park Ridge, N.J. Noyes Development c1968.
Serija:Food processing review no.1
Teme:
Food, Freeze-dried > Patents.
Freeze-drying > Patents.