Freeze drying of foods and biologicals
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Park Ridge, N.J.
Noyes Development
c1968.
|
| Schriftenreihe: | Food processing review
no.1 |
| Schlagworte: |