Freeze drying of foods and biologicals

Freeze drying of foods and biologicals

Bibliografiske detaljer
Hovedforfatter: Noyes, Robert
Format: Bog
Sprog:English
Udgivet: Park Ridge, N.J. Noyes Development c1968.
Serier:Food processing review no.1
Fag:
Food, Freeze-dried > Patents.
Freeze-drying > Patents.