Daniel, A. R. (1963). Bakery materials and methods (4th ed., rev. & enl.). Maclaren.
Chicago Style (17th ed.) CitationDaniel, Albert R. Bakery Materials and Methods. 4th ed., rev. & enl. London: Maclaren, 1963.
MLA (9th ed.) CitationDaniel, Albert R. Bakery Materials and Methods. 4th ed., rev. & enl. Maclaren, 1963.
Warning: These citations may not always be 100% accurate.