Freeze-drying of foods proceedings of a conference. Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research

Freeze-drying of foods proceedings of a conference. Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research

书目详细资料
企业作者: Conference on Freeze-Drying of Foods, Chicago, 1961
其他作者: Fisher, Frank R.
格式: 图书
语言:English
出版: Washington National Academy of Sciences-National Research Council 1962.
主题:
Food > Preservation.
Freeze-drying.