Freeze-drying of foods proceedings of a conference. Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research

Freeze-drying of foods proceedings of a conference. Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research

Bibliographische Detailangaben
Körperschaft: Conference on Freeze-Drying of Foods, Chicago, 1961
Weitere Verfasser: Fisher, Frank R.
Format: Buch
Sprache:English
Veröffentlicht: Washington National Academy of Sciences-National Research Council 1962.
Schlagworte:
Food > Preservation.
Freeze-drying.