Biochemical principles of the food industry

Biochemical principles of the food industry

书目详细资料
企业作者: International Congress of Biochemistry. 5th, Moscow, 1961
其他作者: Kretovich, V.L, Pijanowski, E.
格式: 图书
语言:English
出版: Oxford Pergamon Press c1963.
丛编:I.U.B. symposium series v. 28
主题:
Food > Analysis.
Biological chemistry > Congresses.
Food > Preservation.