Biochemical principles of the food industry

Biochemical principles of the food industry

Detalhes bibliográficos
Autor Corporativo: International Congress of Biochemistry. 5th, Moscow, 1961
Outros Autores: Kretovich, V.L, Pijanowski, E.
Formato: Livro
Idioma:English
Publicado em: Oxford Pergamon Press c1963.
Colecção:I.U.B. symposium series v. 28
Assuntos:
Food > Analysis.
Biological chemistry > Congresses.
Food > Preservation.