Biochemical principles of the food industry

Biochemical principles of the food industry

Dettagli Bibliografici
Ente Autore: International Congress of Biochemistry. 5th, Moscow, 1961
Altri autori: Kretovich, V.L, Pijanowski, E.
Natura: Libro
Lingua:English
Pubblicazione: Oxford Pergamon Press c1963.
Serie:I.U.B. symposium series v. 28
Soggetti:
Food > Analysis.
Biological chemistry > Congresses.
Food > Preservation.