Biochemical principles of the food industry

Biochemical principles of the food industry

Bibliografski detalji
Autor kompanije: International Congress of Biochemistry. 5th, Moscow, 1961
Daljnji autori: Kretovich, V.L, Pijanowski, E.
Format: Knjiga
Jezik:English
Izdano: Oxford Pergamon Press c1963.
Serija:I.U.B. symposium series v. 28
Teme:
Food > Analysis.
Biological chemistry > Congresses.
Food > Preservation.