Biochemical principles of the food industry

Biochemical principles of the food industry

Detalles Bibliográficos
Autor Corporativo: International Congress of Biochemistry. 5th, Moscow, 1961
Outros autores: Kretovich, V.L, Pijanowski, E.
Formato: Libro
Idioma:English
Publicado: Oxford Pergamon Press c1963.
Series:I.U.B. symposium series v. 28
Subjects:
Food > Analysis.
Biological chemistry > Congresses.
Food > Preservation.