Biochemical principles of the food industry

Biochemical principles of the food industry

Podrobná bibliografie
Korporativní autor: International Congress of Biochemistry. 5th, Moscow, 1961
Další autoři: Kretovich, V.L, Pijanowski, E.
Médium: Kniha
Jazyk:English
Vydáno: Oxford Pergamon Press c1963.
Edice:I.U.B. symposium series v. 28
Témata:
Food > Analysis.
Biological chemistry > Congresses.
Food > Preservation.