Recommended methods for the microbiological examination of foods.

Bibliographic Details
Corporate Author:	American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Other Authors:	Sharf, John M.
Format:	Book
Language:	English
Published:	New York c1966.
Edition:	2nd ed.
Subjects:	Food > Bacteriology.