Fundamentals of quality control for the food industry
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Connecticut
Avi Pub.
1966.
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| Upplaga: | Rev. & augmented ed. |
| Serie: | Avi books of food processing.
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| Ämnen: |