Fundamentals of quality control for the food industry
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Connecticut
Avi Pub.
1966.
|
| Izdanje: | Rev. & augmented ed. |
| Serija: | Avi books of food processing.
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| Teme: |