Fundamentals of quality control for the food industry
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Connecticut
Avi Pub.
1966.
|
| संस्करण: | Rev. & augmented ed. |
| श्रृंखला: | Avi books of food processing.
|
| विषय: |