Fundamentals of quality control for the food industry
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Connecticut
Avi Pub.
1966.
|
| Eagrán: | Rev. & augmented ed. |
| Sraith: | Avi books of food processing.
|
| Ábhair: |