Fundamentals of quality control for the food industry
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Connecticut
Avi Pub.
1966.
|
| Edizioa: | Rev. & augmented ed. |
| Saila: | Avi books of food processing.
|
| Gaiak: |