Fundamentals of quality control for the food industry
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Connecticut
Avi Pub.
1966.
|
| Udgivelse: | Rev. & augmented ed. |
| Serier: | Avi books of food processing.
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| Fag: |