The chemical analysis of foods

Bibliografiske detaljer
Hovedforfatter:	Cox, Henry Edward 1892-1951
Andre forfattere:	Pearson, David
Format:	Bog
Sprog:	English
Udgivet:	New York Chemical Pub. 1962.
Udgivelse:	1st American ed.
Fag:	Food > analysis. Food adulteration and inspection.