The chemical analysis of foods

The chemical analysis of foods

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Manylion Llyfryddiaeth
Prif Awdur: Cox, Henry Edward 1892-1951
Awduron Eraill: Pearson, David
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: New York Chemical Pub. 1962.
Rhifyn:1st American ed.
Pynciau:
Food > analysis.
Food adulteration and inspection.