Standard methods for the examination of dairy products, microbiological and chemical.

Standard methods for the examination of dairy products, microbiological and chemical.

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Detalles Bibliográficos
Autores Corporativos: American Public Health Association, Association of Official Agricultural Chemists
Formato: Libro
Lenguaje:English
Publicado: New York c1960.
Edición:11th ed.
Materias:
Dairy products.
Analyses and examination.