Standard methods for the examination of dairy products, microbiological and chemical.

Bibliografische gegevens
Coauteurs:	American Public Health Association, Association of Official Agricultural Chemists
Formaat:	Boek
Taal:	English
Gepubliceerd in:	New York c1960.
Editie:	11th ed.
Onderwerpen:	Dairy products. Analyses and examination.