Standard methods for the examination of dairy products, microbiological and chemical.

Standard methods for the examination of dairy products, microbiological and chemical.

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Bibliografiske detaljer
Corporate Authors: American Public Health Association, Association of Official Agricultural Chemists
Format: Bog
Sprog:English
Udgivet: New York c1960.
Udgivelse:11th ed.
Fag:
Dairy products.
Analyses and examination.