Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Bibliographic Details
Main Author: Slanetz, Lawrence William
Corporate Author: United States. National Institute of Health. Environemental Sciences and Engineering Study Section. New Hampshire. University. Dept. of Microbiology
Format: Book
Language:English
Published: New York Academic Press 1963.
Subjects:
Food > Bacteriology > Congresses.