Laboratory inspection of canned and bottled foods

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Laboratory inspection of canned and bottled foods

Detalhes bibliográficos
Autor principal:	Dickinson, Denis 1915-
Outros Autores:	Goose, P.
Formato:	Livro
Idioma:	English
Publicado em:	London Blackie 1955.
Assuntos:	Food adulteration and inspection. Food, Canned.

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