Bibliography of food a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56

Bibliography of food a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56

Bibliografiske detaljer
Hovedforfatter: Baker, Edward Alan
Andre forfattere: Foskett, D.J
Format: Bog
Sprog:English
Udgivet: London Butterworths Scientific Pub. 1958.
Fag:
Food > Bibliography.
Nutrition > Bibliography.