Bibliography of food a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Butterworths Scientific Pub.
1958.
|
| Schlagworte: |