Food poisoning food-borne infection and intoxication : nature, history, and causation ; measures for prevention and control
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
London
Hill
1959.
|
| संस्करण: | 4th ed. |
| विषय: |