Culinary arts II specialized course in home technology for the fourth year

Culinary arts II specialized course in home technology for the fourth year

Bibliografiska uppgifter
Huvudupphovsman: Dagoon, Jesse D.
Övriga upphovsmän: Dagoon, Aida L., Dagoon, Jasmin Flora L.
Materialtyp: Bok
Språk:English
Publicerad: Manila Rex Book Store c1997
Serie:Technology in home economics series
Ämnen:
Baking > Study and teaching (Secondary).
Cookery > Study and teaching (Secondary).
Food > Preservation.