Culinary arts II specialized course in home technology for the fourth year

Bibliographische Detailangaben
1. Verfasser:	Dagoon, Jesse D.
Weitere Verfasser:	Dagoon, Aida L., Dagoon, Jasmin Flora L.
Format:	Buch
Sprache:	English
Veröffentlicht:	Manila Rex Book Store c1997
Schriftenreihe:	Technology in home economics series
Schlagworte:	Baking > Study and teaching (Secondary). Cookery > Study and teaching (Secondary). Food > Preservation.