Culinary arts II specialized course in home technology for the fourth year

Detalles Bibliográficos
Autor principal:	Dagoon, Jesse D.
Otros Autores:	Dagoon, Aida L., Dagoon, Jasmin Flora L.
Formato:	Libro
Lenguaje:	English
Publicado:	Manila Rex Book Store c1997
Colección:	Technology in home economics series
Materias:	Baking > Study and teaching (Secondary). Cookery > Study and teaching (Secondary). Food > Preservation.