Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Opis bibliograficzny
organizacja autorów: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
Format: Książka
Język:English
Wydane: Rome Food and Agriculture Organization of the United Nations 1962-.
Hasła przedmiotowe:
Food additives.
Food > Preservation.