Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

書目詳細資料
Corporate Authors: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
格式: 圖書
語言:English
出版: Rome Food and Agriculture Organization of the United Nations 1962-.
主題:
Food additives.
Food > Preservation.