Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Chi tiết về thư mục
Nhiều tác giả của công ty: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Rome Food and Agriculture Organization of the United Nations 1962-.
Những chủ đề:
Food additives.
Food > Preservation.