Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Detaylı Bibliyografya
Kurumsal yazarlar: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Rome Food and Agriculture Organization of the United Nations 1962-.
Konular:
Food additives.
Food > Preservation.