Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Bibliografiska uppgifter
Institutionella upphovsmän: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
Materialtyp: Bok
Språk:English
Publicerad: Rome Food and Agriculture Organization of the United Nations 1962-.
Ämnen:
Food additives.
Food > Preservation.