Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Библиографические подробности
Корпоративные авторы: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
Формат: ‌
Язык:English
Опубликовано: Rome Food and Agriculture Organization of the United Nations 1962-.
Предметы:
Food additives.
Food > Preservation.