Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

書誌詳細
共著者: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
フォーマット: 図書
言語:English
出版事項: Rome Food and Agriculture Organization of the United Nations 1962-.
主題:
Food additives.
Food > Preservation.