Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

ग्रंथसूची विवरण
निगमित लेखकों: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Rome Food and Agriculture Organization of the United Nations 1962-.
विषय:
Food additives.
Food > Preservation.