Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

מידע ביבליוגרפי
Corporate Authors: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
פורמט: ספר
שפה:English
יצא לאור: Rome Food and Agriculture Organization of the United Nations 1962-.
נושאים:
Food additives.
Food > Preservation.