Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Sonraí bibleagrafaíochta
Údair chorparáideacha: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Rome Food and Agriculture Organization of the United Nations 1962-.
Ábhair:
Food additives.
Food > Preservation.