Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Détails bibliographiques
Collectivités auteurs: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
Format: Livre
Langue:English
Publié: Rome Food and Agriculture Organization of the United Nations 1962-.
Sujets:
Food additives.
Food > Preservation.