Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συλλογικό Έργο: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: Rome Food and Agriculture Organization of the United Nations 1962-.
Θέματα:
Food additives.
Food > Preservation.