Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Bibliographische Detailangaben
Körperschaften: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
Format: Buch
Sprache:English
Veröffentlicht: Rome Food and Agriculture Organization of the United Nations 1962-.
Schlagworte:
Food additives.
Food > Preservation.