Introduction to thermal processing of foods

Introduction to thermal processing of foods

Détails bibliographiques
Auteur principal: Goldblith, Samuel A.
Format: Livre
Langue:English
Publié: Westport, Conn. AVI Pub. c1961.
Collection:An anthology of food science v. 1
Sujets:
Canning and preserving.
Food > Bacteriology.
Industrial microbiology.